The Language of Baklava

Overview: Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert.

ISBN: 9781400077762

Publisher: Knopf Doubleday Publishing

Format: Print

AUK Course: ENGL 406